Gluten Sensitivity-The Reason Behind That Stubborn Belly Fat?
It’s funny how you discover one thing when you were really focused on something else entirely.
Let me explain…
I was having some minor health issues and so I decided to try cutting gluten from my diet to see if it would help me feel better. Well, not only did I feel better but my energy level increased and my pants got loose – totally unexpected.
First of all, what the heck is gluten?
Without giving you a long, boring explanation of what gluten is, gluten is quite simply,
“…a mixture of plant proteins found in cereal grains, such as wheat, rye, barley..it is also used as an adhesive in making seasonings, especially monosodium glutamate (MSG).”
-The American Heritage Science Dictionary
Oddly enough, gluten is found in many, many other things such as salad dressings and even soy sauce! It is no wonder many people are developing a sensitivity to the stuff, it’s in everything! (I do want to point out that gluten sensitivity is not to be confused with gluten intolerance – a whole different issue entirely. These people become very, very ill if they consume even the slightest bit of gluten. This would not be us
)
Okay, so back to what I discovered…
I was still eating carbs, so this was not merely a “cut out all breads and pastas” low-carb sort of thing. I continued to eat those things, but in gluten-free form.
I would say that I lost mainly inches/body fat, not weight, because I probably only lost about 2 lbs….but my clothes were fitting better. I wasn’t trying to lose weight at the time, but I thought, “Hey, this might be great for someone trying to lose weight or even just stubborn belly fat.”
And so, I passed this idea on to a friend of mine, who coincidentally had just been complaining about her stubborn belly fat. She tried it and within a week, saw a difference in the way her clothing was fitting, and a definite reduction in belly size. I believe in the end, she dropped almost 2 clothing sizes, without exercising. Not too shabby I’d say!
So, needless to say, I realized I was on to something.
The Plan
It is really very simple to do, don’t stress about it. Just drastically reduce or eliminate completely all gluten from your diet. Replace those things with gluten free versions. That’s it. No crazy restrictions, or hunger, or cravings to deal with. Try it, you may be pleasantly surprised. The really cool thing is that exercising would only make the results even better.
Let me know if you try it and the results you get




